Dinner
A Culinary Experience of Simplicity and Perfection
Our dinner menu is intentionally simple, focusing on a select few dishes that are crafted with precision and executed to perfection. While we specialize in contemporary cuisine, we also offer a carefully curated selection of African dishes, representing flavors from various regions across the continent. Each dish is prepared with the utmost care, allowing bold, authentic flavors to shine. Our philosophy is simple—exceptional ingredients, expertly prepared, for an unforgettable dining experience.
Menu items may vary and are subject to availability.
Dinner
Wagyu theatre 65
A wagyu fillet cooked to perfection, served on a bed of char grilled vegetables finished with a rich and delicate herb infused foie gras sauce
A Honey-Glazed Roasted Vegetable Dance 38
A delicate blend of roasted carrots, butternut squash, and pumpkin, glazed in a luscious honey-mustard reduction. Finished with toasted seeds and served atop a bed of fresh mixed greens, drizzled with a velvety blue cheese sauce.
Golden Glaze Salmon Song 42
A succulent, medium-cooked fillet of salmon, delicately seasoned with lemon pepper. Served alongside twice-cooked potatoes and draped in our signature Liquid Gold sauce
Twice cooked potatoes 12, Green salad 12, Bread roll 3, Whipped garlic & herb butter 4.
*Menu items may vary & are subject to availability. 1.8% card processing fees apply * 10% Sunday surcharge applies *15% Public holiday surcharge applies.